HULCAN® Damascus Utility Knife, 4.7"
HULCAN® Damascus Utility Knife, 4.7"
67 layers of folded Damascus around a hard core for effortless cutting and long-lasting sharpness.
Regular price
$109
Sale price
$109
Regular price
$218
Unit price
per
Purchased today
33 pcs.
Ultra-thin & razor-sharp
67 layers
Full tang, hand finished
60+ hardness
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Damascus Chef Knife
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Damascus Santoku Knife
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Damascus Utility Knife
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Damascus Bread Knife
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TECHNICAL DETAILS
TECHNICAL DETAILS
Use and Care
Use and Care
Shipping and Warranty
Shipping and Warranty
Reviews
Reviews
Glad i bought this knife, suits my kitchen needs really well. — Rick
I bought this after years of using a bent little knife from a block set. I wish I had done it sooner. It is sharp enough that you have to pay attention on small cuts, which is a good problem:D — Riley
Best utility knife I have owned. — Justin
The pieces that stop the cycle.
What's Included
The knife that does most of dinner. Onions, herbs, chicken, a pile of carrots. The 8.3 in (21 cm) blade has enough curve to rock through a chop and enough height to carry the lot to the pan. Try a ripe tomato without pressing and the skin parts under the weight of the blade. 67 layers of Damascus on a Micarta handle
Shorter and flatter than the chef knife, for cooks who chop straight down rather than rock. The 6.9 in (17.6 cm) edge meets the board along its whole length, so a cucumber comes off in thin, even rounds and an onion dices without sliding apart. The wide blade doubles as a scoop. 67 layers of Damascus on a Micarta handle
Too small a job for the chef knife, too big for the paring. A sandwich tomato, a lemon for drinks, a block of cheese, the fat off a chicken thigh. The 4.7 in (12 cm) blade is short enough to steer with your fingertips and long enough to finish a cut in one stroke. The one that never makes it back to the block. 67 layers of Damascus on a Micarta handle
For the cuts you make off the board, in your hand. Peeling an apple, hulling strawberries, deveining shrimp, scoring the skin on a roast. The 3.2 in (8.3 cm) blade keeps your fingers close to the tip, where the control is. The smallest knife in the range, and the one you'll reach for more than you expect. 67 layers of Damascus on a Micarta handle
A serrated 8.3 in (21 cm) edge that bites into a hard crust instead of skating across it, then moves through the soft middle without crushing it flat. Sourdough, baguette, a brioche that's still warm. The same serrations take tomatoes and citrus skin cleanly. 67 layers of Damascus on a Micarta handle
Damascus Chef Knife
The one you reach for first
The knife that does most of dinner. Onions, herbs, chicken, a pile of carrots. The 8.3 in (21 cm) blade has enough curve to rock through a chop and enough height to carry the lot to the pan. Try a ripe tomato without pressing and the skin parts under the weight of the blade. 67 layers of Damascus on a Micarta handle
Damascus Santoku Knife
Straight down, clean through
Shorter and flatter than the chef knife, for cooks who chop straight down rather than rock. The 6.9 in (17.6 cm) edge meets the board along its whole length, so a cucumber comes off in thin, even rounds and an onion dices without sliding apart. The wide blade doubles as a scoop. 67 layers of Damascus on a Micarta handle
Damascus Utility Knife
For everything in between
Too small a job for the chef knife, too big for the paring. A sandwich tomato, a lemon for drinks, a block of cheese, the fat off a chicken thigh. The 4.7 in (12 cm) blade is short enough to steer with your fingertips and long enough to finish a cut in one stroke. The one that never makes it back to the block. 67 layers of Damascus on a Micarta handle
Damascus Paring Knife
For work done in the hand
For the cuts you make off the board, in your hand. Peeling an apple, hulling strawberries, deveining shrimp, scoring the skin on a roast. The 3.2 in (8.3 cm) blade keeps your fingers close to the tip, where the control is. The smallest knife in the range, and the one you'll reach for more than you expect. 67 layers of Damascus on a Micarta handle
Damascus Bread Knife
Through the crust, not the crumb
A serrated 8.3 in (21 cm) edge that bites into a hard crust instead of skating across it, then moves through the soft middle without crushing it flat. Sourdough, baguette, a brioche that's still warm. The same serrations take tomatoes and citrus skin cleanly. 67 layers of Damascus on a Micarta handle
Features
X° blade is ground for a clean, controlled cut that glides through ingredients instead of forcing them apart. A sharper edge means cleaner slices, precision and better control.
Our knives feature 67 layers of Damascus steel. The layered construction creates a distinctive pattern while combining durability, edge retention, and the refined feel expected from premium kitchen knives.
The steel extends through the entire handle, creating a stronger and more balanced knife.
The result is a natural grip, better control, and a more confident cutting experience.
Built with a 60 HRC hardened steel core, HULCAN delivers the ideal balance of edge retention, durability, and everyday performance.
The blade stays sharp through daily cooking while remaining practical to maintain at home — strong enough to last, yet balanced enough to sharpen when needed.
The balanced full-tang construction and comfortable handle design provide a secure grip, natural control, and effortless movement through every cut.
From quick meal preparation to longer cooking sessions, HULCAN is built to feel comfortable from the first slice to the last.
We build HULCAN to become the knife you rely on every day.
That is why every knife is backed by a lifetime warranty against manufacturing and material defects.
Cook with confidence knowing your knife is supported for years of everyday use.
Made For Every Kitchen
Breaks down a full case of onions without a hot spot on my hand.
Thin behind the edge, so it goes through carrots instead of splitting them. That's the first thing I check in a chef knife.
Two weeks of service before I touched it with a stone. When I did, it came back quickly, hard steel, but not stubborn.
The balance sits right at the bolster. I can pinch-grip it through a long prep list and my wrist doesn't complain.
Clean slices through ripe tomatoes on the first pull, no sawing. The Damascus looks great but honestly the edge is why it stays on my board :)
Full tang, no wobble when I rock through herbs. Wash it by hand, dry it, done.
Knife length is perfect for me Long enough for a brisket, short enough for shallots 🔪
Harder than my German knives, less fragile than my thin Japanese one. It sits right in the middle, which is what I wanted.
I cook from whole vegetables most days now. A sharp knife made the prep the easy part instead of the part I put off :)
Squash, sweet potatoes, cabbage — it goes through the hard ones without me leaning on it.
Bare steel, nothing painted on the blade. Absolutely in love with these knives!
Herbs stay green instead of bruising, because it slices rather than crushes.
Sunday meal prep is so much quicker now. Fewer, cleaner cuts 🥗
Light enough that I don't dread the chopping part of a big salad.
The pattern is gorgeous 😍 but what I notice every day is that it doesn't slip on onion skins.
Cutting up 5 lbs of chicken breast on Sundays used to be a chore, now it's child's play!
Portions come out even because the edge doesn't drag. Weighing everything is a lot faster.
Goes through steak without tearing. I cook the same meals every day, so the tool matters.
Holds its edge through a week of heavy prep. Few passes on the rod and it's back.
Full tang means no flex when I'm cutting through a whole pineapple.
Prepping up meals has never been easier, took me ages to cut up meat with other cheap kitchen knives.
The only knife that actually gets used now. Everyone reaches for it.
Bread, cheese and vegetables for the kids lunches, one knife handles all of it before school.
It glides instead of slipping, which makes me more comfortable when my teenager daughter is cooking:)
Bought it as a gift for my wife. She has since told me to order the paring knife too 😅
Easy to look after, warm water, a towel, and it goes back on the magnetic knife stand.
Carved the Christmas roast with it 🎄 Thin & even slices and nobody fought over the ends haha
Frequently Asked Questions
What is Damascus steel?
Is the pattern real or printed on?
What is the core steel?
What does 60 HRC mean? Why not harder?
How sharp is it out of the box?
How often do I need to sharpen it?
Can it go in the dishwasher?
Will it rust?
What cutting board should I use?
What shouldn't I cut with it?
What is the handle made of?
What does full tang mean?
Does it work for left-handed cooks?
Why does this cost less than other Damascus knives?
What does the lifetime warranty cover?
Who is this not for?
What if I just don't like it?
R
Glad i bought this knife, suits my kitchen needs really well
E
Perfect knife;)
R
I bought this after years of using a bent little knife from a block set. I wish I had done it sooner. It is sharp enough that you have to pay attention on small cuts, which is a good problem:D
K
I am a home cook, not a professional, and I still notice the difference. Tomatoes do not smash. Lemons do not drag. Cheese does not crumble. The handle does not get slippery when my hands are wet. That combination is what I was missing. Very pleased with this purchase.
D
Great purchase!
T
Quality is clearly high. I would say quite pricey but i think it is worth it;)
H
Too small for the chef knife, too big for the paring. That is this blade.
J
Best utility knife I have owned.
T
Comfortable handle and a pretty blade. Four stars only because I wanted a sheath in the box.
S
Overall a solid knife choice:)
S
I researched knives because I was tired of using a steak knife for tomatoes. This utility knife kept coming up and I finally ordered it. It arrived sharp, the handle feels secure, and the first lemon I cut was clean rounds. I have used it every day since. If you do a lot of small prep, this is the knife that actually stays on the board.
Z
I researched knives because I was tired of using a steak knife for tomatoes. This utility knife kept coming up and I finally ordered it. It arrived sharp, the handle feels secure, and the first lemon I cut was clean rounds. I have used it every day since. If you do a lot of small prep, this is the knife that actually stays on the board.
J
It feels lighter than it looks and the balance is right. I can trim fat off a chicken thigh without the tip wandering. Really well made.
E
My chef knife is too much for a lime. My paring knife is too little for cheese. This utility knife sits right in the middle and I use it constantly.
D
Good
R
My chef knife is too much for a lime. My paring knife is too little for cheese. This utility knife sits right in the middle and I use it constantly.
B
The Damascus pattern is pretty :)
C
Great knife.
E
Please with the purchase!
A
I cook most nights and this is the knife that never leaves the board.
G
It feels lighter than it looks and the balance is right. I can trim fat off a chicken thigh without the tip wandering. Really well made.
C
Lunch prep is faster. Tomatoes, cheese, leftover chicken. Edge still felt good after a week of sandwiches.
L
I have been using this non-stop since it arrived. Shorter and easier than my chef knife for small cuts.
J
Love the knife. Perfect size for peppers and cheese.
L
I have a cheap block set that I am slowly replacing. This utility knife is the upgrade I use the most. Sandwich tomatoes finally slice instead of smash.
C
I cook for my family most nights and the little jobs used to wreck my big chef knife. Not anymore. This thing glides through lemons, herbs, and chicken fat.
B
I've been wanting a good in-between knife forever and I am glad I went with this one. Came sharp. Feels balanced. I cut cheese and a sandwich tomato last night and both were clean.
K
Lunch prep is faster. Tomatoes, cheese, leftover chicken. Edge still felt good after a week of sandwiches.
J
Feels high end
N
I did a lot of looking before I spent this much on a small knife. This utility knife did not disappoint. It is gorgeous, it slides through tomatoes and lemons, and the handle feels planted. I use it more than I expected.
T
LOVE IT!
P
I researched knives because I was tired of using a steak knife for tomatoes. This utility knife kept coming up and I finally ordered it. It arrived sharp, the handle feels secure, and the first lemon I cut was clean rounds. I have used it every day since. If you do a lot of small prep, this is the knife that actually stays on the board.
R
This will probably be the last utility knife I buy. I have tried cheap mid size knives that looked fine and went dull fast. This one still feels keen after daily sandwiches and fruit. The Damascus look is a bonus. The cut is why it lives on the magnetic strip. Happy I spent the money.
