HULCAN® LiftGrid™ Titanium Fry Pan, 11"
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HULCAN® Pure Titanium Liftgrid Pan
Tested by an independent laboratory against U.S. FDA food-contact requirements (21 CFR).
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Sensory evaluationPassed
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Metal releasePassed
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Overall migrationPassed
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Polycyclic aromatic hydrocarbons (PAH)Passed
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Primary aromatic aminesPassed
-
Organic nitrogenPassed
-
FormaldehydePassed
-
Bisphenol A (BPA)Passed
-
Perfluorooctane sulfonate (PFOS)Passed
-
Lead and cadmium releasePassed
Results reflect the laboratory’s analysis of the samples submitted at the time of testing. They do not guarantee future performance, durability or shelf life. Product labelling and regulatory compliance remain the responsibility of the brand.
Description
Non-stick performance without a coating to wear away. The HULCAN LiftGrid™ Fry Pan raises a 99.86% pure Grade 1 titanium cooking surface into ridges, so food rests on 27% of the pan instead of all of it.
Sear steaks, fry eggs or toss vegetables with about a teaspoon of oil, and food releases. Steel spatulas, whisks and tongs are fine, and it goes in the dishwasher every wash.
Backed by a limited lifetime warranty and 120 days to prove it in your own kitchen.
How to use
First use
Four minutes, once: wash, oil, heat for 2–3 minutes, cool, rinse and dry.
Cooking
Titanium runs hotter. Your old medium is this pan's high, so start a notch lower and use about a teaspoon of oil or butter.
Cleaning
Dishwasher safe, every wash. Repeat the oil step every 3–6 months to keep the release at its best.
Shipping & Returns
Shipping
Free shipping across the USA. Orders arrive in 2–5 business days.
Returns
120-day returns. If it isn't right for your kitchen, you have 120 days to send it back for a full refund.
Specifications
Size
Diameter: 11 in (28 cm)
Construction
Three layers: a 99.86% pure Grade 1 titanium cooking surface, an aluminium core and a magnetic steel base. No coating of any kind.
Compatibility
Induction, gas, electric, ceramic and halogen. Oven safe to 482°F. Dishwasher safe. Metal-utensil safe.
The Trade-Off Hiding in Your Kitchen
Every pan in your cupboard asks you to give something up. Here's what you're really cooking on.
Non-Stick (PTFE)
- A sprayed-on layer that wears thin with use
- Metal utensils have to stay away
- Low to medium heat only
Ceramic
- Release fades the more you use it
- Can chip when knocked or overheated
- Hand wash recommended
Stainless Steel
- Food grabs without plenty of oil
- Eggs take real technique
- Scrubbing after every sear
Cast Iron
- Heavy to lift and toss
- Needs seasoning and careful drying
- Rusts if it's left wet
Enter HULCAN's LiftGrid™ Fry Pan
- No coating: nothing to chip, peel or wear thin
- Food rests on ridges, so just 27% of the surface touches it
- Steel spatulas, whisks and tongs are welcome
- Dishwasher safe, every wash
- Works on induction and goes in the oven to 482°F
| HULCANTitanium | Non-Stick | Stainless Steel | Ceramic | Cast Iron | |
|---|---|---|---|---|---|
| No coating | |||||
| Easy food release | |||||
| Metal-utensil safe | |||||
| Dishwasher safe | Hand wash | Hand wash | |||
| Induction ready | Varies | Varies | |||
| Oven safe | 482°F | Varies | Varies | ||
| Upkeep | None | Replace when worn | Scrubbing | Replace when worn | Seasoning |
HULCAN® Pure Titanium Liftgrid Pan
Tested by an independent laboratory against U.S. FDA food-contact requirements (21 CFR).
-
Sensory evaluationPassed
-
Metal releasePassed
-
Overall migrationPassed
-
Polycyclic aromatic hydrocarbons (PAH)Passed
-
Primary aromatic aminesPassed
-
Organic nitrogenPassed
-
FormaldehydePassed
-
Bisphenol A (BPA)Passed
-
Perfluorooctane sulfonate (PFOS)Passed
-
Lead and cadmium releasePassed
Results reflect the laboratory’s analysis of the samples submitted at the time of testing. They do not guarantee future performance, durability or shelf life. Product labelling and regulatory compliance remain the responsibility of the brand.
Why Food Lets Go
On a flat pan, food touches 100% of the surface. LiftGrid™ raises the titanium into ridges, so food rests on just 27% of it.
- Measured: 27% contact, against a flat plate
- The ridges are the pan itself, not a layer on top
- You can't scratch away a shape
Real People, Real Kitchens, Real Results
Built to Handle Anything
- Dishwasher safe
- Oven safe to 482°F
- Metal-utensil safe
- No PFAS, no PTFE, no coating
Who Needs a Titanium Pan the Most?
If you're tired of babying pans that wear out anyway, it's time to rethink what you cook on.
Home Cooks
Brian, Dec 2025
Busy Families
Kelly, Oct 2025
Serious Searers
Ryan, Nov 2025
People Tired of Replacing Pans
Priya, Feb 2026
Nothing Here to Wear Off
Most non-stick pans rely on a sprayed-on layer, and every layer wears with heat, metal and the dishwasher.
LiftGrid™ has no layer at all. The surface you cook on is the titanium itself.
- No layer to chip, flake or wear thin
- Nothing sprayed on: you cook directly on titanium
- Safe in the dishwasher, every wash
Ridges stay ridges. That's the whole idea.
Non-Stick Was Never a Chemical. It Was a Shape.
LiftGrid™ raises the titanium into a grid of ridges. Food rests on the peaks, steam escapes underneath, and with a teaspoon of oil it lets go.
This Pan Does It All.
Whether you cook on gas, electric or induction, the aluminium core spreads heat fast and evenly, and the magnetic steel base works on every hob.
One Pan, Three Jobs
- Stainless steelthe hard sear
- Non-stickthe easy release
- Cast ironthe toughness
Limited Lifetime Warranty
We're confident in how this pan is built, so we back it with a limited lifetime warranty against manufacturing and material defects.
States Banning PFAS in Cookware
States including Colorado, Connecticut, Minnesota and Vermont have passed laws banning PFAS in cookware. More states have bans and labelling rules on the way.
"PFOA-Free" Isn't "PFAS-Free"
PFOA is one compound in a large family. A pan can be PFOA-free and still carry a PTFE coating, which is itself a PFAS.
Coatings Are a Layer
And every layer wears with heat, metal utensils and the dishwasher.
Already Off Shelves in Minnesota
Since 2025, cookware with intentionally added PFAS can't be sold there, and other states have set their own dates.
No Layer, Nothing to Ban
HULCAN has no coating of any kind, so none of this applies to your pan.
There is no coating on this pan. No PFAS, no PTFE — not because we took them out, but because there is no layer for them to be in.
99.86% Pure Grade 1 Titanium Surface
The surface your food touches is Grade 1 titanium at 99.86% purity, over an aluminium core for even heat and a magnetic steel base for induction.
Titanium, Tried and Loved
120-Day Returns
Cook with your HULCAN LiftGrid™ Fry Pan in your own kitchen. If it isn't right for you, you have 120 days to return it for a full refund.
We Are Here to Help
What is contact ratio?
How much of the pan the food actually touches. Ink a flat plate, press each pan onto it, compare how much ink came away. A flat pan leaves a full print — 99%. This one leaves a print of the peaks: 27%. Measured against a flat plate, not against an egg.
Is it really non-stick with no coating?
Yes, and the mechanism is different. The non-stick is the shape: food rests on the peaks of the raised titanium and liquid drains into the channels between them. You still need sensible heat and a teaspoon of oil — we're not going to pretend otherwise. What you don't need is a layer doing the work, because that's the part that eventually stops.
Do I still need oil?
Yes, every time. A little oil or butter. This is not a dry pan, and we're not going to pretend otherwise. Skip aerosol sprays.
Can I use metal utensils?
Yes. Spatula, whisk, tongs, fork — that's what the ridges are for. Don't cut on the surface; a knife edge is a different kind of force.
Is it dishwasher safe?
Yes, every wash. Repeat the oil step every 3–6 months to keep release at full. Wedge it so it isn't knocking around against loose metal all cycle.
Does it work on induction?
Yes. Magnetic steel base. Also gas, electric, ceramic, halogen and open flame.
How hot can it go?
Rated to 482 °F — more than any burner will put into it during a sear. In the oven stay below 482 °F and skip the broiler, which runs hotter than that. Open flame and grill are fine. Never heat it empty for more than a minute, and never microwave it.
Do I have to prep it before the first meal?
Yes. Four minutes, once. Wash, oil, heat 2–3 minutes, cool, rinse, dry. It fills the microtexture between the ridges. If you use the dishwasher, repeat it every 3–6 months.
Why does this cost less than other titanium pans?
Because we sell direct, we don't pay a celebrity, and we're not charging you for a wellness brand. Expensive titanium pans are mostly still flat — you pay for the material and the brand, then manage sticking with oil and technique the same way you always have. The money here went into the geometry. Also: add up the last four pans you bought. That number is the real comparison.
What does the lifetime warranty cover?
Manufacturing and material defects, for the life of the pan. It doesn't cover misuse or normal wear and tear. Register it with the QR code in the box.
What if I just don't like cooking on it?
Send it back any time within 120 days for a full refund. Use it hard first, that's the point of a four-month window.
Excellent product, definitely recommend!
Great product very nice I love it
This pan is amazing! My mind is blown by how easy it is to clean and how nothing sticks at all. I wish I had the money to buy the whole set!
The non-toxic feature is a big plus. Great pan overall.
Just got my pan, looks good:)
This is the best pan that I have ever used in my life by far, and no other even comes close, super happy with the performance
Amazing! My food doesn’t burn or stick anymore.
Works great on gas and I've heard it does fine on induction too
Cooking chicken is less of a hassle now. I can get the tongs around each piece easily. The handle gives me a steady hold while I use the tongs.
The pan has made controlling the heat less fiddly. I give the pan time to warm up and keep the burner below its highest setting. That has made the results easy to repeat with the meals I normally cook. It's easy to slow things down near the end.
It has been getting a lot of use on busy evenings. It's easy to turn the heat down as dinner finishes. The cooking surface is easy to clean once dinner is served.
I can turn a steak without tearing the browned side. I'm pleased with the result using my normal recipe.
It heats more evenly than my old skillet! I still watch the food and make adjustments as I cook. The useful difference is that a small change feels predictable instead of turning dinner into a guessing game. The next batch behaves much like the first.
Easy to hold steady while I stir. I like having a handle I can hold in a safe, comfortable position. 🙌
It has been useful enough that I'm happy I bought it! The handle feels comfortable and the surface cleans up well.
The pan has replaced the skillet I reached for most often. The easier cleanup is something I notice often. 😊
It helps me turn potatoes without mashing them. The outside gets crisp while the middle stays soft.
It was worth taking a little time to get used to. Leaving the food alone until it is ready to turn helped.
The weight works well for me. It stays steady while I work with the other hand. It isn't tiring to keep it steady while I serve.
I got an even-looking batch of chicken from this pan! The bottom is easier to wash than my old skillet. The chicken keeps its browned surface when I lift it out.
Easy to wash after dinner. There is less mess left over than I expected. The rim is simple to wipe around.
I tried salmon in the pan and was pleased with it. I usually make fish when I want a quick dinner. It helps that the pan doesn't leave me with a difficult wash once the meal is over. The surface washes clean without much effort afterward.
I like it for fried potatoes! The potatoes keep their shape on the plate.
The pan is much easier to serve from when dinner doesn't stick to it. I tend to cook while doing three other things in the kitchen. Having the food lift out easily makes the end of the meal much less hectic. Leaving it alone for a moment makes turning it easier.
Chicken browns nicely. I usually make a quick sauce once the chicken is done. Loosening the browned bits adds flavor and leaves much less to scrub afterward. The chicken keeps its browned surface when I lift it out.
I like the even color it gives my pancakes. 👌
More comfortable to handle than I expected. I can get a safe hold without wrapping my fingers awkwardly around the handle.
This pan was a bigger purchase for me, but it has been useful. The handle feels comfortable and the surface cleans up well.
This pan has been a practical upgrade from my old skillet. The pan is getting regular use instead of gathering dust.
My vegetables get some color! My usual amount of oil has worked well.
This pan feels manageable when I carry it to the sink. I appreciate being able to steady the pan with a safe, firm grip.
