Unlike traditional non-stick pans that rely on a coating sitting on top, HULCAN's titanium LiftGrid™ structure is formed into the cooking surface itself.
HULCAN® Complete Kitchen Set (22 Piece)
HULCAN® Complete Kitchen Set (22 Piece)
Non-Stick performance without a coating to wear away. HULCAN LiftGrid™ titanium technology creates a textured cooking surface built into the pan itself. Backed by a lifetime warranty and 120 days to prove it in your own kitchen.
Regular price
$899
Sale price
$899
Regular price
$1,798
Unit price
per
Purchased today
38 pcs.
Free from PFAS, PTFE and PFOA.
No endocrine-disrupting substances.
No endocrine-disrupting substances.
Resistant to extremely high
temperatures —
up to 482°F
temperatures —
up to 482°F
Liftgrid surface
Suitable for all types of cooktops
Couldn't load pickup availability
HULCAN® Pure Titanium Liftgrid Pan
Tested by an independent laboratory against U.S. FDA food-contact requirements (21 CFR).
PASSED ALL 10 TESTS
Every "Passed" mark means the laboratory looked for that substance and found none above the limits set for food-contact materials — from heavy metals to PFOS.
-
Sensory evaluationPassed
-
Metal releasePassed
-
Overall migrationPassed
-
Polycyclic aromatic hydrocarbons (PAH)Passed
-
Primary aromatic aminesPassed
-
Organic nitrogenPassed
-
FormaldehydePassed
-
Bisphenol A (BPA)Passed
-
Perfluorooctane sulfonate (PFOS)Passed
-
Lead and cadmium releasePassed
LAB TESTED 2026-09-07
Results approved by
Results reflect the laboratory’s analysis of the samples submitted at the time of testing. They do not guarantee future performance, durability or shelf life. Product labelling and regulatory compliance remain the responsibility of the brand.
Guaranteed Safe & Secure Checkout
2–5 business days USA delivery
- Free shipping
- 120 120-day free trial
- Lifetime warranty
- Pure titaniumChosen for its purity, stability, and food-safe performance.
- Non-stick by designA raised surface structure helps food release more easily, with less reliance on oil and no fragile top coating.
- High-heat readyBuilt to handle the temperatures that great searing demands.
- Non-reactive with acidic foodsTomatoes, citrus, and vinegar won’t compromise the surface.
- Made to lastCorrosion-resistant, durable, and engineered for years of cooking.
- Peace of mind built inClean materials, dependable performance, and less to worry about.
The surface your food touches is made from Grade 1 titanium, lab-verified at 99.86% purity. It’s the highest-purity commercially pure grade of titanium, valued for its exceptional stability, corrosion resistance and biocompatibility.
No mystery alloy. No purity hidden behind a marketing name. Just certified Grade 1 titanium where it matters most: against your food.
Pure by composition. Proven by certification.
| Feature | HULCAN | PTFE non-stick | Ceramic non-stick | Hybrid coated | Stainless | Cast iron |
|---|---|---|---|---|---|---|
| Non-stick comes from | The shape | A coating on top | A coating on top | A coating in the recesses | Nothing | Seasoning |
| Layer that can wear off | None | Yes | Yes | Yes | None | Seasoning |
| Contact ratio | 27% | 99% | 99% | High | 99% | 99% |
| Metal utensils | Yes | No | No | Yes | Yes | Yes |
| Dishwasher | Yes | Usually no | Usually no | Varies | Yes | No |
| Heat rating | 482 °F | Often limited | Often limited | Varies | High | High |
| Induction | Yes | Some | Some | Usually | Varies | Yes |
| Release when brand new | Strong | Excellent | Excellent | Excellent | Technique | Seasoning |
| Heat retention | Moderate | Low | Low | Moderate | Varies | Excellent |
| Typical replacement cycle | None | 1–3 years | 1–3 years | 2–5 years | Rare | Rare |
TECHNICAL DETAILS
TECHNICAL DETAILS
Use and Care
Use and Care
Shipping and Warranty
Shipping and Warranty
Reviews
Reviews
I’m Very Satisfied!
so happy with this full kitchen set, don't even have to worry of buying anything else, got everything in one order:) — Lucia
I Cook Without Any Oil
Finally have matching pots, pans, and knives. I like cooking more because cleanup is not a chore. Stir fry actually tastes better cause it sears instead of steaming. Dishwasher has been fine 👍— Danielle
They look expensive and they cook like it too. Worth the price if you cook a lot. Solid purchase. — Jennifer
The pieces that stop the cycle.
HULCAN® Damascus Chef Knife, 8.3"
Non-stick that can't wear off.
Pure titanium · Liftgrid surface
What's Included
Eggs in the morning, a steak at night. Food sits on the raised Liftgrid pattern instead of in its own juices, so it browns instead of steaming and lets go when it has seared. Pure titanium with no coating to wear off, so a metal spatula is fine.
Tall sides keep hot oil where it belongs and give a sauce room to reduce. Fry chicken, braise short ribs, cook pasta sauce for six, then serve it from the same pan. The Liftgrid surface lets a crust come away on its own when it is ready, so turning food does not tear it.
Sloped sides for stir-fries, fried rice and anything you want to keep moving. Vegetables stay crisp and noodles pick up color instead of going soft. The same Liftgrid surface as the pans, so sticky sauces and glazes do not weld themselves to the bottom.
Rice, oatmeal, a quick tomato sauce, milk for hot chocolate. The long handle stays steady when you pour, and the Liftgrid surface keeps porridge and reductions from gluing themselves to the bottom. Pure titanium with no coating to wear off.
Two handles and deep sides for the dishes that feed everyone. Brown the meat, add the stock and let it simmer in the same pot. Room for a family batch of soup or pasta for the whole table, with a lid that keeps the moisture where it belongs.
A lid for each of the five pieces: the fry pan, deep fry pan, wok, saucepan and casserole pot. Cover a braise, steam greens, keep a simmer gentle or keep dinner warm while the rest catches up.
Six soft felt pads that go between the pans when they are stacked in the cupboard, so nothing rests directly on a cooking surface. One for every pan and pot in the set, plus a spare. Lift the pad off with the pan and put it back when the pan goes away.
The full knife lineup to go with the cookware. A chef knife for most of dinner, a santoku for clean straight cuts, a utility knife for everything in between, a paring knife for work done in the hand, and a bread knife that goes through the crust, not the crumb.
A walnut block with magnets behind the wood, so a knife holds on the face of it instead of sliding into a slot. Nothing scrapes the edge on the way in or out, both sides hold, and the five knives stay in reach on the counter instead of loose in a drawer.
Fry Pan
The one on the stove every day
Eggs in the morning, a steak at night. Food sits on the raised Liftgrid pattern instead of in its own juices, so it browns instead of steaming and lets go when it has seared. Pure titanium with no coating to wear off, so a metal spatula is fine.
Deep Fry Pan
11 in (28 cm), room for the big batches
Tall sides keep hot oil where it belongs and give a sauce room to reduce. Fry chicken, braise short ribs, cook pasta sauce for six, then serve it from the same pan. The Liftgrid surface lets a crust come away on its own when it is ready, so turning food does not tear it.
Wok
11.8 in (30 cm), for high heat and fast tossing
Sloped sides for stir-fries, fried rice and anything you want to keep moving. Vegetables stay crisp and noodles pick up color instead of going soft. The same Liftgrid surface as the pans, so sticky sauces and glazes do not weld themselves to the bottom.
Saucepan
The small pot you use most
Rice, oatmeal, a quick tomato sauce, milk for hot chocolate. The long handle stays steady when you pour, and the Liftgrid surface keeps porridge and reductions from gluing themselves to the bottom. Pure titanium with no coating to wear off.
Casserole Pot
10.2 in (26 cm), for soups, stews and pasta
Two handles and deep sides for the dishes that feed everyone. Brown the meat, add the stock and let it simmer in the same pot. Room for a family batch of soup or pasta for the whole table, with a lid that keeps the moisture where it belongs.
5 Lids
One for every pan and pot
A lid for each of the five pieces: the fry pan, deep fry pan, wok, saucepan and casserole pot. Cover a braise, steam greens, keep a simmer gentle or keep dinner warm while the rest catches up.
6 Pan Protectors
Stack the pans without marking them
Six soft felt pads that go between the pans when they are stacked in the cupboard, so nothing rests directly on a cooking surface. One for every pan and pot in the set, plus a spare. Lift the pad off with the pan and put it back when the pan goes away.
5 Damascus Knives
Chef, Santoku, Utility, Paring and Bread
The full knife lineup to go with the cookware. A chef knife for most of dinner, a santoku for clean straight cuts, a utility knife for everything in between, a paring knife for work done in the hand, and a bread knife that goes through the crust, not the crumb.
Magnetic Walnut Knife block
Keeps the blades off every other surface
A walnut block with magnets behind the wood, so a knife holds on the face of it instead of sliding into a slot. Nothing scrapes the edge on the way in or out, both sides hold, and the five knives stay in reach on the counter instead of loose in a drawer.
Over 3 000+ 5 star reviews
„The best pan i ever used BY FAR“
„The non-toxic feature is a big plus. Great pan overall.“
„Easy to cook with, easy to clean. What more could I want?“
„So far i'm loving it. made eggs & they didn't stick“
„Amazing! My food doesn’t burn or stick anymore.“
27% contact
No coating
Free shipping
120-day risk-free trial
Lifetime warranty
Metal utensils fine
Dishwasher fine
Rated to 482 °F
27% contact
No coating
Free shipping
120-day risk-free trial
Lifetime warranty
Metal utensils fine
Dishwasher fine
Rated to 482 °F
100%
Built-In Surface.
0
Coatings
Nothing sprayed on. Nothing that can flake into dinner. Nothing the warranty has to talk around.
482 °F
Oven-safe rating
482 °F is the top of the rating, and there is no coating to break down. Cook hot, finish in the oven, then wash it. Nothing flakes and nothing about the surface changes.
All
Cooktops
Induction, gas, electric, ceramic and halogen. Start a notch lower than you're used to — titanium runs hot.
100%
Built-In Surface.
Unlike traditional non-stick pans that rely on a coating sitting on top, HULCAN's titanium LiftGrid™ structure is formed into the cooking surface itself.
0
Coatings
Nothing sprayed on. Nothing that can flake into dinner. Nothing the warranty has to talk around.
482 °F
Oven-safe rating
482 °F is the top of the rating, and there is no coating to break down. Cook hot, finish in the oven, then wash it. Nothing flakes and nothing about the surface changes.
All
Cooktops
Induction, gas, electric, ceramic and halogen. Start a notch lower than you're used to — titanium runs hot.
1
2
3
Magnetic steel base
1
2
3
Benefits Of Going Hulcan
Steakhouse Heat, Home Stove
Take it as hot as your burner goes for a sear. Real crust, not food steaming in its own juices. Start lower for eggs — the pan can take the top of the dial, your food usually can't.
Non-Stick That Doesn't Expire
Your last pan worked when it was new. They all do. Then the middle goes dull and the egg tears and you start using more oil and telling yourself it's fine. This surface is the titanium itself. There is no year three.
Stop Babying Your Pan
Steel whisk. Metal spatula. Dishwasher. Do those things. Don't cut on it, don't heat it empty. Everything else is ordinary cooking.
That Dull Patch in the Middle
You've owned that pan. Perfect when it was new, then a dull patch in the middle, then food that grabs. Every coated pan ends there. The only question is how many times you buy the next one before you notice the pattern.
It Gets Hot Faster Than You're Used To
Your old medium setting is now high. Drop it. Run the water test — if the drop vanishes on contact, the pan is too hot. Ignore that and things will stick and you'll blame the pan. The pan is fine. The dial is wrong.
The Egg Slides
The egg comes off in one piece. The pan has a weight that feels like a tool. You stop thinking about cookware. You just cook.
Made For Every Kitchen
Deglaze, scrape with a steel spatula, wipe it out. The surface takes all of it and looks the same at the end of service.
It preheats fast and holds the heat when a cold steak hits it. That is the part cheaper pans get wrong.
No seasoning routine and no special sponge. It goes into the dishwasher with everything else at the end of the night.
I wanted a pan with nothing sprayed on top of it. This one is just the metal, and it still releases.
I replaced a nonstick that had started to peel. There is nothing here that can peel in the first place.
Eggs and chicken twice a day, every day. Months in, the cooking surface looks the way it did in week one.
Sunday meal prep is four hours on the stove. It handles batch after batch without losing heat between them.
Hard sear on high, then straight into the dishwasher. Nothing about the pan has changed since I got it.
I cook plain, no sprays and no shortcuts. The only thing between my food and the pan is titanium.
The kids load the dishwasher and I stopped worrying about which pan they put in it.
Pancakes on Saturday, stir-fry on Tuesday. One pan covers both and neither one sticks.
My husband uses metal spatulas no matter what I say. Two months of that and there is not a mark on it.
We used to replace a nonstick pan about once a year. This one came with a lifetime warranty and so far no reason to use it.
Dinner for four in one pan, and most nights cleaning it is just a rinse.
Heat control is even edge to edge. I sear on it every service and it still looks new.
Metal tongs, high heat, straight into the dishwasher. Nothing has marked it.
The release is honest — a little oil and eggs slide. No coating to baby.
I like buying cookware I actually use, and this pan fits that. The pan is getting regular use instead of gathering dust.
A keeper because the shape works with a lid I already owned. Practically speaking, my portable induction plate recognizes it every time.
I always worried about chemicals in non-stick pans, but I didn't want to sacrifice convenience. With Hulcan I have convenience minus the worry.
Titanium was the whole reason I bought it. Nothing leaches into what I cook.
Acidic sauces used to strip my old pans. This one does not react at all.
The magnetic base feels strong and steady. It worked just as well with shrimp during lower-heat cooking.
I have been searching so long for a good and safe pan, and i think i have found one ! :)
PFAS in blood? No thanks. This gives me control over what touches my food.
I cook the same four meals every day. It has to last, and it does.
Safety is my priority so I care about what goes in and around my family. Relieved knowing every meal is clean.
Two kids, three meals a day, and it still looks brand new after a year.
It's a small investment for big peace of mind. Worth every dollar.
The liftgrid
Of the surface touches your food
The raised titanium grid holds your food above the surface, so it sits on ridges instead of lying flat in a pan. Less contact, less sticking — and the release comes from the metal itself, not from a coating that wears off.
An unrivaled cooking experience
Titanium cookware with the sear of stainless, the release of nonstick and the life of cast iron.
27% contactNo coating
Sears like steel
Titanium takes the top of the dial and gives the heat straight back, so a crust forms instead of your food steaming in its own juices.
PFAS-freeRated to 482 °F
Nothing to flake off
The release comes from the titanium surface itself, not from a chemical film sprayed over aluminium.
Dishwasher safeNo rust
No hassle, effortless cleaning
Wash it however you like — dishwasher every time, or thirty seconds in the sink. No rust, no special sponge, and a ninety-second oil wipe every few months keeps the release at full.
Metal utensils fineLifetime warranty
Built to last
Heavy-gauge body with no coating to wear through. Steel spatula, whisk, tongs — use them.
Frequently Asked Questions
What is contact ratio?
Is it really non-stick with no coating?
So why doesn't every pan do this?
Why titanium? Couldn't you do this with steel?
Do I have to prep it before the first meal?
My food stuck. What happened?
Do I still need oil?
Isn't this just a textured non-stick pan?
Can I use metal utensils?
Dishwasher?
Does it work on induction?
Will it warp?
How hot can it go?
The ridges changed color. Is it ruined?
Why does this cost less than other titanium pans?
What does the lifetime warranty cover?
Who is this not for?
What if I just don't like cooking on it?
