HULCAN® Damascus Knife Set, 3-pc
HULCAN® Damascus Knife Set, 3-pc
67 layers of folded Damascus around a hard core for effortless cutting and long-lasting sharpness.
Regular price
$279
Sale price
$279
Regular price
$558
Unit price
per
Purchased today
33 pcs.
Ultra-thin & razor-sharp
67 layers
Full tang, hand finished
60+ hardness
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2–5 business days USA delivery
- Free shipping
- 120 120-day free trial
- Lifetime warranty
TECHNICAL DETAILS
TECHNICAL DETAILS
Use and Care
Use and Care
Shipping and Warranty
Shipping and Warranty
Reviews
Reviews
Solid construction, breathtaking pattern, super sharp :), i barely have to apply any pressure when cutting through raw meat or veggies., definite 5 star set! — Emma
Cut my prep time in half, they look way more expensive than they actually are, performance is top tier :), cannot recommend these enough! — Katherine
Stunning aesthetics and top tier performance 👌, replaced my old dull block set and the difference is night and day., best addition to my kitchen in years. — Brenda
The pieces that stop the cycle.
What's Included
The knife that does most of dinner. Onions, herbs, chicken, a pile of carrots. The 8.3 in (21 cm) blade has enough curve to rock through a chop and enough height to carry the lot to the pan. Try a ripe tomato without pressing and the skin parts under the weight of the blade. 67 layers of Damascus on a Micarta handle
Shorter and flatter than the chef knife, for cooks who chop straight down rather than rock. The 6.9 in (17.6 cm) edge meets the board along its whole length, so a cucumber comes off in thin, even rounds and an onion dices without sliding apart. The wide blade doubles as a scoop. 67 layers of Damascus on a Micarta handle
Too small a job for the chef knife, too big for the paring. A sandwich tomato, a lemon for drinks, a block of cheese, the fat off a chicken thigh. The 4.7 in (12 cm) blade is short enough to steer with your fingertips and long enough to finish a cut in one stroke. The one that never makes it back to the block. 67 layers of Damascus on a Micarta handle
For the cuts you make off the board, in your hand. Peeling an apple, hulling strawberries, deveining shrimp, scoring the skin on a roast. The 3.2 in (8.3 cm) blade keeps your fingers close to the tip, where the control is. The smallest knife in the range, and the one you'll reach for more than you expect. 67 layers of Damascus on a Micarta handle
A serrated 8.3 in (21 cm) edge that bites into a hard crust instead of skating across it, then moves through the soft middle without crushing it flat. Sourdough, baguette, a brioche that's still warm. The same serrations take tomatoes and citrus skin cleanly. 67 layers of Damascus on a Micarta handle
Damascus Chef Knife
The one you reach for first
The knife that does most of dinner. Onions, herbs, chicken, a pile of carrots. The 8.3 in (21 cm) blade has enough curve to rock through a chop and enough height to carry the lot to the pan. Try a ripe tomato without pressing and the skin parts under the weight of the blade. 67 layers of Damascus on a Micarta handle
Damascus Santoku Knife
Straight down, clean through
Shorter and flatter than the chef knife, for cooks who chop straight down rather than rock. The 6.9 in (17.6 cm) edge meets the board along its whole length, so a cucumber comes off in thin, even rounds and an onion dices without sliding apart. The wide blade doubles as a scoop. 67 layers of Damascus on a Micarta handle
Damascus Utility Knife
For everything in between
Too small a job for the chef knife, too big for the paring. A sandwich tomato, a lemon for drinks, a block of cheese, the fat off a chicken thigh. The 4.7 in (12 cm) blade is short enough to steer with your fingertips and long enough to finish a cut in one stroke. The one that never makes it back to the block. 67 layers of Damascus on a Micarta handle
Damascus Paring Knife
For work done in the hand
For the cuts you make off the board, in your hand. Peeling an apple, hulling strawberries, deveining shrimp, scoring the skin on a roast. The 3.2 in (8.3 cm) blade keeps your fingers close to the tip, where the control is. The smallest knife in the range, and the one you'll reach for more than you expect. 67 layers of Damascus on a Micarta handle
Damascus Bread Knife
Through the crust, not the crumb
A serrated 8.3 in (21 cm) edge that bites into a hard crust instead of skating across it, then moves through the soft middle without crushing it flat. Sourdough, baguette, a brioche that's still warm. The same serrations take tomatoes and citrus skin cleanly. 67 layers of Damascus on a Micarta handle
Features
X° blade is ground for a clean, controlled cut that glides through ingredients instead of forcing them apart. A sharper edge means cleaner slices, precision and better control.
Our knives feature 67 layers of Damascus steel. The layered construction creates a distinctive pattern while combining durability, edge retention, and the refined feel expected from premium kitchen knives.
The steel extends through the entire handle, creating a stronger and more balanced knife.
The result is a natural grip, better control, and a more confident cutting experience.
Built with a 60 HRC hardened steel core, HULCAN delivers the ideal balance of edge retention, durability, and everyday performance.
The blade stays sharp through daily cooking while remaining practical to maintain at home — strong enough to last, yet balanced enough to sharpen when needed.
The balanced full-tang construction and comfortable handle design provide a secure grip, natural control, and effortless movement through every cut.
From quick meal preparation to longer cooking sessions, HULCAN is built to feel comfortable from the first slice to the last.
We build HULCAN to become the knife you rely on every day.
That is why every knife is backed by a lifetime warranty against manufacturing and material defects.
Cook with confidence knowing your knife is supported for years of everyday use.
Made For Every Kitchen
Breaks down a full case of onions without a hot spot on my hand.
Thin behind the edge, so it goes through carrots instead of splitting them. That's the first thing I check in a chef knife.
Two weeks of service before I touched it with a stone. When I did, it came back quickly, hard steel, but not stubborn.
The balance sits right at the bolster. I can pinch-grip it through a long prep list and my wrist doesn't complain.
Clean slices through ripe tomatoes on the first pull, no sawing. The Damascus looks great but honestly the edge is why it stays on my board :)
Full tang, no wobble when I rock through herbs. Wash it by hand, dry it, done.
Knife length is perfect for me Long enough for a brisket, short enough for shallots 🔪
Harder than my German knives, less fragile than my thin Japanese one. It sits right in the middle, which is what I wanted.
I cook from whole vegetables most days now. A sharp knife made the prep the easy part instead of the part I put off :)
Squash, sweet potatoes, cabbage — it goes through the hard ones without me leaning on it.
Bare steel, nothing painted on the blade. Absolutely in love with these knives!
Herbs stay green instead of bruising, because it slices rather than crushes.
Sunday meal prep is so much quicker now. Fewer, cleaner cuts 🥗
Light enough that I don't dread the chopping part of a big salad.
The pattern is gorgeous 😍 but what I notice every day is that it doesn't slip on onion skins.
Cutting up 5 lbs of chicken breast on Sundays used to be a chore, now it's child's play!
Portions come out even because the edge doesn't drag. Weighing everything is a lot faster.
Goes through steak without tearing. I cook the same meals every day, so the tool matters.
Holds its edge through a week of heavy prep. Few passes on the rod and it's back.
Full tang means no flex when I'm cutting through a whole pineapple.
Prepping up meals has never been easier, took me ages to cut up meat with other cheap kitchen knives.
The only knife that actually gets used now. Everyone reaches for it.
Bread, cheese and vegetables for the kids lunches, one knife handles all of it before school.
It glides instead of slipping, which makes me more comfortable when my teenager daughter is cooking:)
Bought it as a gift for my wife. She has since told me to order the paring knife too 😅
Easy to look after, warm water, a towel, and it goes back on the magnetic knife stand.
Carved the Christmas roast with it 🎄 Thin & even slices and nobody fought over the ends haha
Frequently Asked Questions
What is Damascus steel?
Is the pattern real or printed on?
What is the core steel?
What does 60 HRC mean? Why not harder?
How sharp is it out of the box?
How often do I need to sharpen it?
Can it go in the dishwasher?
Will it rust?
What cutting board should I use?
What shouldn't I cut with it?
What is the handle made of?
What does full tang mean?
Does it work for left-handed cooks?
Why does this cost less than other Damascus knives?
What does the lifetime warranty cover?
Who is this not for?
What if I just don't like it?
J
Worth it!
E
Solid construction, breathtaking pattern, super sharp :), i barely have to apply any pressure when cutting through raw meat or veggies., definite 5 star set!
C
Super sharp right out of the box and looks great on my counter, package was slightly dented on arrival though.
K
Cut my prep time in half, they look way more expensive than they actually are, performance is top tier :), cannot recommend these enough!
S
I was skeptical at first, but these knives are legit, chopping onions without tears because the edge slices so clean is amazing., would buy again in a heartbeat 👌
B
Stunning aesthetics and top tier performance 👌, replaced my old dull block set and the difference is night and day., best addition to my kitchen in years.
N
10/10
P
Getting the 3 piece set was definitely the right choice, the folded steel pattern looks even better in real life than in pictures., a total game changer for home cooks 👍
A
Really impressed with how long they keep their edge, they look way more expensive than they actually are, performance is top tier :), 10/10 purchase.
H
Sleek, durable, and crazy sharp. 10/10, saves buying separate knives since it comes with all the core essentials., so glad i went with the 3 piece set!
A
Love the set so far, cuts through everything with ease, nice heavy feel without being tiring to use.
S
I was skeptical at first, but these knives are legit, makes meal prep so much faster and enjoyable every single day., cannot recommend these enough!
A
Great set of knives, comfortable grip and very sharp, much better value than buying individual knives.
K
The sharpness on these is no joke, i don't need to hunt down individual knives anymore, this set covers everything., best addition to my kitchen in years.
S
Gorgeous Damascus pattern and insanely sharp! They look way more expensive than they actually are, performance is top tier :)
R
Unbelievable quality for a 3 pc set, they look way more expensive than they actually are, performance is top tier :), would buy again in a heartbeat
C
Best knives I've ever owned, they look way more expensive than they actually are, performance is top tier :), worth every single penny :)
S
An absolute must-have for anyone who loves cooking, they look way more expensive than they actually are, performance is top tier :), very pleased with this buy!
L
The sharpness on these is no joke! It covers all my daily kitchen needs so I don't need to buy separate blades.
M
I was skeptical at first, but these knives are legit, i barely have to apply any pressure when cutting through raw meat or veggies., so glad i went with the 3 piece set!
D
Sleek, durable, and crazy sharp. 10/10, perfectly balanced and easy to handle, my hand doesn't get tired during prep., would buy again in a heartbeat 👌
M
Extremely sharp and beautiful pattern, comfortable handles too, just wish it included blade guards, but overall a great purchase :).
C
Very happy with this set, buying all 3 together was definitely worth it, they hold an edge really well, just make sure to hand wash and dry immediately.
A
Best knives I've ever owned, the handles are ergonomic and the blade edge stays sharp after weeks of daily use., worth every single penny :)
E
Beautiful craftsmanship, worth every penny, the handles are ergonomic and the blade edge stays sharp after weeks of daily use., highly recommend :)
D
Beautiful craftsmanship, worth every penny, the blade pattern looks stunning in person and they cut like a dream., best addition to my kitchen in years.
K
Great value getting all 3 together, saves buying individually, the blade pattern looks stunning in person and they cut like a dream., so glad i went with the 3 piece set!
D
Extremely impressed with the craftsmanship of this set, saves buying separate knives since it comes with all the core essentials., so glad i went with the 3 piece set!
A
Slices tomatoes wafer thin without crushing them, perfectly balanced and easy to handle, my hand doesn't get tired during prep., cannot recommend these enough!
S
Getting the 3 piece set was definitely the right choice, replaced my old dull block set and the difference is night and day., worth every single penny :)
L
Really impressed with how long they keep their edge, the folded steel pattern looks even better in real life than in pictures., so glad i went with the 3 piece set!
B
Beautiful design and razor sharp performance, replaced my old dull block set and the difference is night and day., love it!
M
Amazing set. Super comfortable grip and the weight feels perfectly balanced in hand.
